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Our thanks to Deli House Catering for Serving up this great meal!
Served Hot & Cold Hors D’oeuvres Vegetable and dip & Cheese and cracker platters Oven baked, seasoned Chicken Sateés Mini Meatballs in a sweet and sour sauce Baked butter tarts stuffed with artichoke, green olive and herbal cream cheese
Main Dinner Buffet Prime Rib Carved on location and served with light jus gravy on the side. Vegetarian Meal * Pre-Ordered Only * Three pieces of Ricotta & Spinach Cannelloni with the vegetables Mashed Potato Yukon gold potatoes, peeled, cooked, mashed and mixed with salt, pepper and only butter. California Style Vegetables Broccoli, cauliflower and carrots sautéed with seasoning and garlic butter sauce Creamy Caesar Salad Washed, spun and mixed on location Chef Vinaigrette Salad Ice Burg and Romaine lettuce with vegetables and dressing mixed together. Assorted dinner rolls and butter
Dessert Buffet Assorted Tort Cakes Black Forest, Chocolate Mousse, Hazelnut and Blueberry Tort cakes. Coffee & Tea Station and Service poured at the tables Cups, saucers, t-spoons, creamers, sugar and sweetener on the tables
Late Night Buffet Deli Meat Platters Roast, turkey, ham, corned beef, etc... Assorted Dinner Rolls Pumpernickel, white and whole grain with butter on the side Large Cheese And Crackers Platter Mozzarella, Swiss, cheddar and crackers Large Vegetables And Dip Platter Celery, carrots, broccoli, cauliflower, peppers and dip Large Fruit Platter Strawberries, cantaloupe, kiwi, honeydew and pineapple |
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NYE 2011 Dinner Menu |
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To contact us: |
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905-715-9392 fax 905-853-6106 email p.aabo@sympatico.ca |
